Scientific Quarterly Journal

Developing the Evaluation Indicators of Urban Agriculture in Residential Environments Using the Delphi Method

Volume 17, Issue 71
Summer 2025
Pages 56-69

Document Type : Original Research Article

Authors

1 Ph.D. Candidate in Architecture, School of Architecture & Environmental Design, Iran University of Science & Technology, Tehran, Iran.

2 Associate Professor in Architecture, School of Architecture and Environmental Design, Iran University of Science and Technology.

Abstract
Urban agriculture has historically served the residents of cities by producing and supplying food. Today, due to instabilities in social, economic, and environmental dimensions in the field of urban construction—particularly in residential areas caused by the dominance of modern lifestyle patterns, population growth in cities, and the increase of indiscriminate constructions with high density—there is a growing interest in urban agriculture as a suitable response to achieve sustainability. This trend has gained significant popularity among various communities. The purpose of this research is to identify the influential indicators of urban agriculture in residential environments. In this research, first, influential indicators of urban agriculture on residential environments were extracted using documentary and content analysis methods. Subsequently, to validate these indicators, the Delphi method was employed in three rounds with the participation of 20 experts and academic specialists in architecture and landscape architecture. Ultimately, 80 indicators were identified, and their importance in residential environments was determined based on the Likert ranking scale and statistical analyses. According to the research findings, the influential indicators of urban agriculture were classified into four dimensions: economic, social, environmental, and spatial-physical desirability. The results indicated that, from the specialists' perspective, the beneficial effects and influential indicators included "increased per capita urban green space," "increased carbon dioxide absorption," "reduced temperature," " increased freshness and pleasant aromas," "increased resident participation in greening their living environment," and "increased biodiversity through planting various plants and raising different animals" in environmental dimensions; "increased leisure time," "stress reduction," and "development of social relationships and interactions" in social dimensions; "investment in underutilized resources such as rooftops, terraces, balconies, etc.," "increased savings," and "increased property values" in economic dimensions; and finally, "increased the vitality of residential spaces," "improved quality and spatial capabilities for growth," and "Beautification of landscapes" in physical-spatial desirability dimensions were prioritized respectively.

Keywords

Subjects
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